RUFFLES® Ridged Snowballs
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Prep Time:
20 min
Cook Time:
0 min
Total Time:
20 min
Servings:
20
These no-bake festive treats combine sweet marshmallows with crunchy RUFFLES® chips, creating an irresistible mix of salty and sweet in every bite.
Ingredients
Instructions
Step
1
Crush the RUFFLES®, then pour into a wide, shallow dish.
Step
2
Melt the chocolate until smooth.
Step
3
Use a skewer to dip each marshmallow gently into the chocolate, coating the entire surface.
Step
4
Tap off any excess chocolate and transfer into the RUFFLES®. Roll to coat the marshmallow completely in extra crunchy ridges!
Step
5
Transfer to a tray lined with parchment paper and slide the marshmallow off the skewer. Repeat the process with the remaining marshmallows.
Step
6
Allow to cool at room temperature or in the freezer until completely set.
Step
7
Once the coating has hardened, transfer to a serving dish or tray.
Step
8
Sprinkle with powdered sugar and serve!
