RUFFLES^® Baked Potato Dip

Prep Time:

20 min

Cook Time:

20 min

Total Time:

40 min

Servings:

8-10

With bacon, cheese and sour cream, this loaded baked potato dip with crumbled RUFFLES^® is a tasty combination that results in a whole lot of yummy flavor.

Ingredients

1 bag (9 oz/255 g) RUFFLES^® Original Potato Chips, divided
1 pkg (8 oz/250 g) brick-style plain cream cheese, at room temperature
1 cup (250 mL) sour cream
1/4 cup (60 mL) mayonnaise
1 pkg (1 oz/30 g) ranch dip seasoning mix
1 cup (250 mL) shredded cheddar cheese
4 green onions, finely chopped
1/2 cup (125 mL) bacon bits, divided
1 small jalapeño pepper, seeded and chopped

Instructions

Step 1
Preheat oven to 350°F (180°C).

Step 2
Crumble enough RUFFLES^® Original Potato Chips to make 2 cups (500 mL); set aside.

Step 3
Using electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise and ranch dip seasoning mix until blended. Fold in cheddar, green onions, half of the bacon bits, and jalapeño until combined. Fold in 1 cup (250 mL) RUFFLES^® crumbs.

Step 4
Transfer to greased 4-cup (1 L) ovenproof dish. Bake on middle rack of oven for 15 to 20 minutes or until golden and bubbly.

Step 5
Top dip with remaining RUFFLES^® crumbs and bacon. Let cool for 5 minutes. Serve with remaining potato chips.