S’more RUFFLES^® Ridged Marshmallow Treats

Prep Time:

20 min

Cook Time:

5 min

Total Time:

25 min (+ 30 min standing time)

Servings:

With all the flavors of s’mores, these ooey-gooey RUFFLES^® treats are sure to make any crowd smile with glee.

Ingredients

1 bag (7.75 oz) RUFFLES^® Original Potato Chips
1/4 cup butter
5 cups mini marshmallows, divided
2 tsp vanilla extract
1 cup lightly crushed graham crackers
3/4 cup chopped semi-sweet chocolate chunks

Instructions

Step 1
Grease 11 x 7-inch baking dish.

Step 2
Open RUFFLES^® Regular Potato Chips bag and squeeze bag to lightly crush chips into smaller pieces.

Step 3
In large saucepan set over low heat, melt butter. Add 4 cups marshmallows. Stir for 3 to 5 minutes or until completely melted. Remove from heat.

Step 4
Immediately stir in crushed chips and crushed graham crackers until coated. Let cool slightly. Stir in chocolate and remaining marshmallows.

Step 5
Using oiled or wet hands, press marshmallow mixture into baking dish.

Step 6
Let stand for 30 to 60 minutes or until set; cut into 12 bars.