RUFFLES^® Layered Graveyard Cups

Step 1
In a large bowl or bowl of a stand mixer, add the softened cream cheese and condensed milk. Using a whisk attachment, handheld mixer, or whisk, beat until completely smooth.

Step 2
Add the milk and pudding mix and whisk vigorously for two minutes until combined. Set aside to allow the mixture to begin to thicken.

Step 3
Meanwhile, place half of the crumbled brownie bites into the bottom of an 8 x 8 in. glass dish (or divide between 9 oz clear cups). Drizzle the brownies with 2 tbsp of the strawberry syrup.

Step 4
Top the brownies with half of the cream cheese/pudding mixture. Layer on the fresh raspberries and drizzle with 2 tbsp of strawberry syrup.

Step 5
Top with the remaining pudding mixture and sprinkle on the remaining brownie crumbles. Serve immediately or store covered in the refrigerator until ready.

Step 6
Optional: Decorate whole RUFFLES^® chips into tombstones by melting the chocolate flavored wafers in a microwave safe bowl for 10 second increments. Mix until smooth. Place the melted chocolate coating into the corner of a small plastic bag. Cut the tip off to create a small hole and pipe decorative “RIP” letters onto RUFFLES^® potato chips.

Step 7
To serve: Garnish the finished dip with a large handful (1/2 cup) of finely crushed RUFFLES^® chips, your choice of gummy worms, pumpkin shaped candies, decorated RUFFLES^® “tombstones,” edible eyeball sprinkles, and a drizzle of the remaining strawberry syrup.

Step 8
Pair with additional RUFFLES^® chips for dunking and enjoy!