Halloween Peanut Butter No-Bake Cookies with RUFFLES^®

Prep Time:

30 min

Cook Time:

0 min

Total Time:

30 min

Servings:

4-6

These no-bake cookies combine the creamy richness of peanut butter with the salty crunch of RUFFLES^® chips for a sweet and salty treat perfect for Halloween.

Ingredients

1 cup sugar
1/4 cup milk
Half stick (4 tbsp) unsalted butter
1/8 cup unsweetened cocoa powder
1 ½ cups RUFFLES^® Original Potato Chips crushed
1 cup smooth peanut butter
1 tbsp pure vanilla extract
Large pinch kosher salt
Eye Shaped decorative sprinkles for garnish

Instructions

Step 1
Line a baking sheet with wax paper or parchment.

Step 2
Crush RUFFLES^® Original Potato Chips. First, open the top of the bag, then lay the bag out flat on a counter. Using your hands, press down firmly on the bag to crush the chips into small pieces.

Step 3
Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the RUFFLES^®, peanut butter, vanilla, and salt, and stir to combine.

Step 4
Using a spoon, gently drop the mixture onto a prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

Step 5
Before fully cool, add eye-shaped sprinkles to bring the creation to life!