RUFFLES^® Chips and Dip Platter

Step 1
Preheat oven to 425°F.

Step 2
Slice off tip from each head of garlic just enough to reveal cloves. Drizzle each with 1 tsp oil and wrap each head in a double layer of aluminum foil.

Step 3
Bake for 25 to 30 minutes or until garlic is soft and tender.

Step 4
When cool enough to handle, squeeze out cloves from head of garlic into small bowl.

Step 5
Using a fork, mash garlic until smooth. Stir in remaining 2 tbsp + 1 tsp oil, mayonnaise, sour cream, lemon juice, Dijon, parsley, dill, salt and pepper until well blended. Refrigerate until ready to serve.

Step 6
In a second small bowl, mash together avocados, lime juice, cumin, salt and pepper until smooth.

Step 7
Stir in sour cream, jalapeños, red onion and cilantro until combined. Refrigerate until ready to serve.

Step 8
In a third small bowl, stir together green onions, garlic, sour cream, chives, lemon juice, Worcestershire sauce, onion powder, salt, pepper and hot sauce until well blended. Refrigerate until ready to serve.