Smoked Bacon, Cheddar and Chive Dip
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Prep Time:
15 min
Cook Time:
6-8 min
Total Time:
23 min
Servings:
12
Whip up a quick and easy appetizer guaranteed to be a hit at your next party when you make this Smoked Bacon, Cheddar and Chive Dip. Serve this warm dip with RUFFLES® Original Potato Chips to add a deliciously satisfying crunch. The rich potato goodness of the chips and the hearty taste of the chives, bacon and cheddar cheese create flavors reminiscent of a mouth-watering baked potato. Bring this dish to your next potluck supper or family get-together, but be prepared to be asked to bring it to the next gathering.
Ingredients
Instructions
Step
1
Put the cream cheese, sour cream, cheddar cheese and milk in a medium saucepan.
Step
2
Heat the mixture over low heat for 6 to 8 minutes until the ingredients are smooth and creamy.
Step
3
Fold in the cooked bacon and chives.
Step
4
Season with salt and pepper to taste.
Step
5
Serve while still warm with RUFFLES®.
